Restaurant Manager – Fine Dining (Michelin-Starred)

About the role

Black Pearl Consult seeks an experienced Restaurant Manager to lead a premium fine‑dining venue in Doha, ensuring Michelin‑level service and operational excellence.

Key responsibilities

• Oversee daily restaurant operations, maintaining high standards of service and guest experience.
• Lead, supervise and motivate the front‑of‑house team, conduct briefings, training and performance evaluations.
• Ensure compliance with health, safety and food hygiene standards, and manage opening/closing procedures.
• Monitor reservations, table allocations, guest flow and capacity, handling feedback and special requests.
• Coordinate with kitchen staff, manage staffing levels, scheduling and attendance.
• Support inventory, stock control, ordering and cost management, and track sales, revenue and KPIs.

Required profile

• Minimum 5 years of restaurant management experience, preferably in a Michelin‑starred or high‑end fine‑dining environment.
• Proven ability to lead front‑of‑house teams and deliver luxury hospitality standards.
• Strong understanding of restaurant financials, cost control, sales and profitability.
• Excellent guest relations, communication and problem‑solving skills.
• Willingness to work flexible hours, including evenings, weekends and public holidays, and to relocate to Qatar.