Restaurant Supervisor

About the role

The Restaurant Supervisor ensures that the dining area operates smoothly, delivering high‑quality service to guests. This role coordinates staff, maintains standards of cleanliness and safety, and supports the overall guest experience in a fast‑paced hospitality environment.

Key responsibilities

• Lead and motivate the restaurant team to provide optimal service and meet guest needs.
• Inspect staff grooming, attire, and overall appearance, correcting any deficiencies.
• Perform opening and closing duties, including setting up supplies, cleaning equipment, and securing the premises.
• Maintain organized storage areas using FIFO principles and conduct regular inventories.
• Monitor dining room seating, service flow, safety, and guest well‑being.
• Assist management with hiring, training, scheduling, performance evaluations, and disciplinary actions.
• Enforce company safety policies, report incidents, and complete required safety training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 2 years of related work experience in food and beverage operations.
• Minimum 1 year of supervisory experience.
• No specific license or certification required.