Steward – Hotel Kitchen Operations

About the role

The Steward ensures that all kitchen areas, utensils, tableware and cooking equipment are kept clean and sanitary, supporting smooth operations across the resort’s food and beverage outlets. This on‑site position is essential for maintaining a safe, organized environment for both staff and guests.

Key responsibilities

• Clean and sanitize kitchen equipment, utensils, pots, and pans.
• Maintain the cleanliness of floors, walls and workstations.
• Collect and remove trash and recycling from designated areas.
• Operate dishwashing machines and monitor their proper functioning.
• Maintain inventory of cleaning supplies and chemicals, reporting any shortages.
• Assist with setup and breakdown of buffets or banquets.
• Follow hotel safety and sanitation policies, including correct chemical handling.
• Sort, stack and store clean dishes appropriately.
• Handle equipment carefully to avoid breakage.
• Perform scheduled deep‑cleaning tasks such as oven cleaning and grease‑trap maintenance.

Required profile

• High school diploma or equivalent preferred.
• Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
• Basic understanding of kitchen hygiene and sanitation standards.
• Physically fit, able to lift heavy objects and stand for long periods.
• Team player with a positive attitude and good communication skills.

Required skills

• Dishwashing machine operation
• Inventory management of cleaning supplies
• Proper handling of cleaning chemicals