Commis III (Kitchen Assistant)

About the role

The Commis III supports the culinary team at a leading international hotel brand, preparing ingredients, cooking, and maintaining a clean, safe kitchen environment. This full‑time, onsite position is based in Doha, Qatar, and offers the chance to develop practical kitchen skills within a dynamic hospitality setting.

Key responsibilities

• Prepare and portion ingredients, wash, peel, and cut fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes and quality standards.
• Cook food using ovens, stoves, grills, microwaves, and fryers, testing for doneness.
• Prepare cold dishes and assemble plated meals.
• Set up and break down work stations, ensuring proper sanitation of tools, equipment, and surfaces.
• Monitor food quality, temperature, and presentation throughout preparation.
• Follow all safety, security, and company policies, reporting any hazards or incidents.

Required profile

• High school diploma or GED equivalent.
• Minimum of 1 year of related kitchen or food‑service experience.
• Ability to stand, walk, bend, lift and carry objects up to 25 lb without assistance.
• Commitment to uniform standards, confidentiality, and professional communication.

Required skills

• Operating kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Food preparation and portioning.
• Measuring, mixing, and following recipes.

What we offer

• Equal‑opportunity employment within a globally recognized hotel brand.
• Full‑time schedule with potential for career growth in hospitality.