Team Leader - Stewarding

About the role

Park Hyatt Doha is seeking an experienced Team Leader for its Stewarding department. You will lead a team responsible for maintaining the highest standards of cleanliness, organization, and safety across all kitchen and food‑preparation areas.

Key responsibilities

• Oversee daily operations of the stewarding department, ensuring all equipment, dishware, and workstations are clean and functional.
• Manage inventory of cleaning chemicals and supplies, and coordinate proper storage and usage.
• Implement and monitor hygiene and safety procedures in line with local Health and Safety/HACCP regulations.
• Train, motivate and schedule a diverse team to meet high‑volume service demands.
• Conduct regular inspections and maintenance of commercial dishwashing machines and other kitchen equipment.

Required profile

• 2–3 years of stewarding experience, with at least 1 year in a supervisory or leadership role, preferably in a high‑volume hotel, restaurant or catering operation.
• High School Diploma or equivalent; hospitality‑related degree or certificate is a plus.
• Strong knowledge of commercial dishwashing equipment, industrial cleaning chemicals, and HACCP standards.
• Excellent communication and interpersonal skills, able to lead a diverse team.
• Physical ability to stand for long periods, lift heavy objects and work in a hot, fast‑paced environment.

Required skills

• Commercial dishwashing equipment operation
• Industrial cleaning chemicals handling
• Health and Safety/HACCP compliance

What we offer

• Equal‑opportunity workplace that celebrates diversity and inclusion.