Third Commis Chef – Bakery
Qatar Airways · Doha et périphérie
Job description
About the role
The Third Commis Chef supports the kitchen team by preparing ingredients, maintaining hygiene standards, and ensuring smooth operation of the bakery section. This role reports to the supervising chef and follows directions at the start of each shift.
Key responsibilities
- Prepare vegetables, raw ingredients, red meats, poultry, and seafood according to batch requirements.
- Maintain cleanliness in work, storage, and refrigeration areas and follow FIFO procedures.
- Assist the section chef with mise‑en‑place, ingredient readiness, and documentation of hygiene standards.
- Monitor raw material usage throughout the shift and support the supervisor in food safety compliance.
Required profile
- High school qualification.
- Up to 2 years of experience in a kitchen or bakery environment.
- Basic literacy, numeracy, and English communication skills.
Required skills
- Basic food hygiene skills.
- Basic food cooking techniques.
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Published 1 hour ago
Expires 1 month from now
3 views · 0 interested
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Qatar Airways
Doha et périphérie