Commis 2 – Cold Kitchen Production
Calo Inc.
Job description
About the role
The Commis 2 will support Calo's Cold Kitchen in Qatar, preparing salads, sandwiches, sauces and other chilled components while adhering to strict nutritional, quality and safety standards.
Key responsibilities
- Prepare and assemble salads, sandwiches, wraps, cold appetizers, sauces, dressings and dips according to standardized recipes.
- Maintain precise portioning, temperature control and proper labeling to meet Calo's calorie and macronutrient guidelines.
- Ensure FIFO/FEFO storage, clean and sanitize workstations, and report any safety or quality issues.
Required profile
- 2–3 years experience as a Commis 2 or similar role in a cold kitchen, central kitchen or high‑volume food production environment.
- Basic knowledge of HACCP, food safety and hygiene practices, with good knife skills and attention to detail.
Required skills
- Cold kitchen preparation techniques
- Salad preparation
- HACCP standards
- Sandwich assembly
- Temperature control
- Food safety and hygiene
- Knife skills
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Published 3 hours ago
Expires 1 month from now
6 views · 0 interested
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Calo Inc.