Demi Chef de Partie - Bakery

About the role

A full-time, non-management Demi Chef de Partie position in the bakery, based in Doha, Qatar. The role covers preparing breads and pastries, from dough and fillings through proofing, baking and decorating, while keeping the kitchen running safely and to quality standards.

Key responsibilities

• Prepare breads and pastries, including doughs and fillings, proofing, baking and decorating as appropriate.
• Review the production sheet to know which baked goods will be made each day, and prepare and cook food according to recipes, quality and presentation standards and prep checklists.
• Maintain kitchen logs for food safety compliance and keep the chef informed of excess food so daily specials can be planned.
• Use baking tools and equipment safely, and follow food safety handling policies, including personal hygiene.
• Check appliance and food temperatures, monitor portion quality, and report issues to management.
• Assist management with hiring, training, scheduling, evaluating, coaching and motivating staff, and act as a role model and mentor.
• Follow company policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance.

Required profile

• Preferred: a technical, trade or vocational school degree.
• Preferred: at least 2 years of related work experience.
• No supervisory experience required.
• Physical ability to lift up to 25 pounds, move over uneven surfaces, reach overhead and below the knees, and stand or walk for long periods.