Demi Chef de Partie – Pastry
Grand Hyatt · Doha
Job description
About the role
Join the pastry team at Grand Hyatt Doha as a Demi Chef de Partie, supporting the Chef de Partie and Pastry Chef in delivering high‑quality pastries, desserts, cakes, breads and baked goods.
Key responsibilities
- Assist in the preparation, production and presentation of pastries, desserts, cakes, breads and other baked items.
- Ensure all output complies with hotel standards, food safety regulations and hygiene procedures.
Required profile
- Diploma or certificate in Culinary Arts, Pastry, Baking or a related field.
- Minimum 2 years of experience in a pastry kitchen, preferably in an international hotel or upscale restaurant.
- Good knowledge of pastry production, baking techniques and dessert preparation.
- Familiarity with food safety and hygiene regulations.
- Strong attention to detail, creativity in presentation and a positive, team‑oriented attitude.
Required skills
- Pastry production
- Baking techniques
- Dessert preparation
- Food safety and hygiene compliance
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Qatar.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 4 hours ago
Expires 1 month from now
2 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Grand Hyatt
Doha
Related job offers
-
Laundry Attendant
St. Regis Hotels & Resorts Doha -
University Intern – Hospitality Management
St. Regis Hotels & Resorts Doha -
University Intern – Hotel Operations
St. Regis Hotels & Resorts Doha -
Chef de Partie – Bakery
Qatar Airways Doha et périphérie -
University Internship – Hotel Management (MEA)
St. Regis Hotels & Resorts Doha