Executive Pastry & Bakery Chef

About the role

The Executive Pastry & Bakery Chef will lead the creation and presentation of a wide range of pastry and bakery products, ensuring high standards of quality, hygiene and visual appeal. This senior position reports to the culinary management team and works closely with the HSE department to maintain a safe kitchen environment.

Key responsibilities

• Prepare and oversee the production of cakes, cookies, pies, breads and other baked goods using both traditional and modern recipes.
• Supervise and coordinate all pastry and dessert preparation, ensuring consistent presentation.
• Monitor inventory of baking ingredients, place orders, and manage stock levels to minimise waste.
• Ensure compliance with HSE rules, report hazards, near‑misses and accidents, and actively participate in safety meetings.
• Maintain food safety standards and guarantee that all served items meet quality, quantity and hygiene requirements.

Required profile

• Minimum 10 years of experience in reputable hotels or industrial catering organisations.
• Proven expertise in preparing international sweet dishes, pastries and bakery items.
• Good command of English.
• Strong understanding of food safety standards.

Required skills

• Food safety standards