Food & Beverage Supervisor

About the role

The Food & Beverage Supervisor will support the overall F&B operation of a resort, ensuring guest satisfaction, high‑quality service, and strong team performance. This role is pivotal in maintaining brand standards and delivering an exceptional dining experience for guests.

Key responsibilities

• Assist in managing daily Food & Beverage activities to meet guest expectations and business targets.
• Maintain a safe, sanitary, and compliant work environment.
• Ensure the highest quality of food and beverage products are served.
• Develop and sustain a motivated team through coaching, training, and empowerment.
• Handle team member relations, promote problem‑solving, and uphold brand service standards.

Required profile

• College diploma in Hotel Management or a related field.
• Previous experience in Food & Beverage or restaurant operations.
• Strong passion for leadership, teamwork, and operational excellence.
• Attention to detail and a commitment to delivering superior guest service.

Required skills

• Guest service excellence.
• Leadership and team development.
• Knowledge of food safety and sanitation standards.