Head Chef – Kitchen Management & Menu Development
QC+ · Doha
Job description
About the role
The Head Chef leads the kitchen team, overseeing food quality, cost control, and menu innovation to deliver the highest standards of taste and service.
Key responsibilities
- Plan and implement medium‑ to short‑term strategic priorities in line with company policies.
- Develop and adjust menus in collaboration with the Executive Chef, reflecting customer demand and special events.
- Control food costs by creating priced recipes, managing inventory, and supervising purchases.
- Ensure compliance with HACCP and conduct regular audits of kitchen and storage areas.
- Motivate and guide staff, assign tasks, monitor performance, and provide feedback.
Required profile
- Degree in hospitality, food & beverage or a related field.
- 6‑8 years of experience in a Michelin‑star or fine‑dining environment, including at least 4 years in a leadership role.
- Strong knowledge of food safety standards and inventory management.
Required skills
- Proficiency in Microsoft Word, Excel, and PowerPoint.
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Published 1 hour ago
Expires 1 month from now
3 views · 0 interested
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QC+
Doha