Restaurant Manager – Italian Cuisine

About the role

The Restaurant Manager (Italian) will lead daily operations of an Italian‑style restaurant in Doha, overseeing both front‑of‑house and back‑of‑house activities. The role focuses on delivering exceptional guest experiences, maintaining high sanitation standards, and driving financial performance.

Key responsibilities

• Supervise and manage restaurant staff, ensuring coverage during peak periods.
• Maintain service quality, sanitation, and food safety standards across the restaurant, bar/lounge, and room‑service areas.
• Assist with menu planning and adapt offerings to meet guest expectations.
• Monitor staffing levels, scheduling, and labor costs to meet operational and financial targets.
• Enforce compliance with all food‑handling, sanitation, and local liquor regulations.
• Coach, mentor, and develop team members, fostering a collaborative work environment.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, **or** a 2‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration, or a related field with at least 2 years of relevant experience.
• Proven ability to lead a diverse team and manage day‑to‑day restaurant operations.
• Strong understanding of sanitation standards and local liquor laws.

Required skills

• Knowledge of food safety and sanitation standards.
• Familiarity with local liquor regulations and compliance procedures.