Assistant Banquet Manager (Female)

About the role

The Assistant Banquet Manager supports the Banquet Manager in delivering flawless banquet and event experiences at Al Najada Doha Hotel. This role involves coordinating event setup, supervising staff, and ensuring high service standards for weddings, conferences, corporate functions and social gatherings.

Key responsibilities

• Assist in planning and execution of banquet events according to client requirements and company standards.
• Coordinate event setup, service, and breakdown activities, ensuring rooms meet specifications.
• Monitor event progress, promptly addressing operational issues.
• Supervise banquet staff during events and daily operations, including scheduling, training and performance management.
• Conduct pre‑event briefings to communicate details and service expectations.
• Deliver exceptional guest service, handle complaints and maintain strong client relationships.
• Liaise with kitchen, stewarding, housekeeping, engineering and sales teams for smooth execution.
• Monitor labour costs, control inventory of equipment, linens and supplies, and support billing verification.
• Ensure compliance with food safety, hygiene and workplace safety regulations.

Required profile

• Diploma or Bachelor’s degree in Hospitality Management, Hotel Management or a related field.
• 2–5 years of experience in banquet operations, food & beverage service or event management.
• Previous supervisory experience preferred.

Required skills