Commis Chef – Banquet

About the role

Park Hyatt Doha is looking for a motivated Commis Chef to support its banquet kitchen team. You will assist in preparing, cooking, and presenting high‑quality banquet meals that meet the hotel’s luxury standards.

Key responsibilities

• Assist in the preparation, cooking, and plating of banquet dishes.
• Maintain consistency in taste, appearance, and portion sizes.
• Support senior chefs with daily kitchen operations and event set‑ups.
• Ensure all food handling, storage, and hygiene practices comply with HACCP and local safety regulations.
• Prepare mise en place, stock stations, and keep work areas clean and organized.
• Monitor inventory levels and report replenishment needs.
• Help minimize food waste and improve operational efficiency.
• Collaborate with kitchen and service teams to ensure seamless event execution.

Required profile

• Certificate or Diploma in Culinary Arts or a related field.
• Previous experience as a Commis Chef or Kitchen Assistant in a hotel, banquet, or upscale restaurant (preferred).
• Basic knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety and hygiene regulations.
• Ability to work in a fast‑paced environment and under pressure.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and public holidays.

Required skills

• Food preparation techniques
• Kitchen equipment
• HACCP