Commis II (Butchery)

About the role

As a Commis II in the butchery section of Hilton’s hotel kitchen, you will help prepare high‑quality dishes while delivering the warmth and light of hospitality to every guest. You will work closely with the culinary team to ensure consistency, safety and guest satisfaction.

Key responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently, ensuring a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality‑control and inventory checks.
• Inspect all preparations and plates before service to meet presentation standards.
• Maintain a clean, stocked and sanitary workspace while following food‑handling and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Ensure compliance with health, safety, sanitation and alcohol‑awareness regulations.

Required profile

• Passion for spreading the light and warmth of hospitality.
• Integrity, leadership, teamwork, ownership and a sense of urgency.
• At least one month of experience in a kitchen or food‑service environment.

Required skills

• Quality Control
• Food handling