Restaurant Manager

About the role

IHG Hotels & Resorts is seeking an experienced Restaurant Manager to lead daily operations of its food and beverage outlets in Doha. You will be responsible for delivering exceptional guest experiences while driving profitability and team development.

Key responsibilities

• Manage day‑to‑day restaurant activities, ensuring optimal staffing levels and efficient work schedules.
• Coach, mentor and set performance goals for team members, providing regular feedback and training.
• Maintain cleanliness and operational readiness of all F&B equipment and service areas.
• Oversee guest satisfaction, handling requests and complaints to uphold high service standards.
• Develop and execute food and beverage marketing programmes and promotions.
• Collaborate with the Head of Culinary on menu design, concept approval and cost control.
• Monitor inventory, set minimum/maximum stock levels, and minimize waste.
• Control budget, manage food, beverage and labour costs, and ensure secure financial transactions.

Required profile

• Minimum 5 years of managerial experience in food & beverage, specifically restaurant and bar operations.
• Bachelor’s degree or higher in Hotel Management, Culinary Arts or a related field is preferred.

Required skills

What we offer

• Competitive salary with performance incentives.
• Full uniform, generous room discounts and comprehensive training.
• Inclusive workplace that values diversity and encourages personal growth.