Commis I - Kitchen Assistant

About the role

Alwadi Hotel Doha, the first MGallery boutique hotel in Msheireb Downtown Doha, is looking for a Commis I to join its kitchen team. The role supports the kitchen team in daily food preparation and basic cooking, ensuring high standards of food quality, hygiene and cleanliness while developing culinary skills.

Key responsibilities

• Assist with basic food preparation, including washing, peeling, cutting and portioning ingredients.
• Support the Chef de Partie and other senior kitchen team members in daily kitchen operations.
• Carry out mise en place tasks so the kitchen is ready for service.
• Follow recipes, preparation instructions and portion standards set by senior chefs.
• Help prepare and present food items while keeping quality and consistency.
• Maintain cleanliness and organisation of workstations, equipment and storage areas.
• Follow HACCP standards, food safety regulations and hotel hygiene procedures.
• Store, label and rotate food using FIFO principles, and check the quality and freshness of incoming deliveries.
• Minimise food waste, use kitchen tools safely and report maintenance issues.
• Work cooperatively with colleagues and show eagerness to learn new cooking techniques.

Required profile

• Basic culinary knowledge or a certificate in food preparation or a related field is an advantage.
• Previous experience in a professional kitchen or hospitality environment is preferred.
• Willingness to learn, take direction and develop culinary skills.
• Good teamwork and communication skills, and a positive, responsible attitude.
• Ability to work in a fast-paced kitchen and to work shifts, weekends and public holidays as required.

Required skills

• Basic understanding of food preparation, kitchen operations and food hygiene.
• Knowledge of HACCP and food safety standards is an advantage.

What we offer

• An employee benefit card with discounted rates in Accor properties worldwide for you and your family.
• Learning programmes through the Accor Academies.
• Opportunities to grow within the property and across the group.
• Recognition for daily commitment and the chance to contribute to corporate social responsibility activities.