Restaurant Cashier

About the role

Radisson Hotel Group is hiring a Restaurant Cashier. The role covers billing guests, settling payments, handling cash and credit cards, and following the daily closing procedures in the restaurant.

Key responsibilities

• Maintain and file the cover sheets daily
• Check on guest satisfaction and collect feedback
• Print guest bills with accurate items and prices and settle them by room charge, cash or credit card
• Follow the daily closing procedure, tally cash, credit card and room charge transactions, and tally the cash float
• Deposit cash and restaurant keys
• Keep guest privacy confidential and report lost and found items, hazards and other issues to the Restaurant Manager
• Follow hotel regulations and laws, maintain high standards of hygiene, dress and conduct, and stay updated on hotel activities via the shift log book
• Assist the Restaurant Supervisor, attend briefings and training, and carry out other duties assigned by management

Required profile

• Minimum 2 years of experience as a Restaurant Cashier, preferably in a 4- or 5-star hotel
• Diploma or certificate in Hospitality Management, Accounting or a related field
• Good numerical skills, attention to detail, excellent English communication, and pleasant, professional appearance
• Ability to work under pressure in a busy restaurant, handle confidential financial information, and work shifts, weekends and public holidays

Required skills

• POS systems, preferably MICROS or Oracle Simphony
• Handling cash, credit card payments and room charges
• Preparing daily cashier reports, reconciling transactions and closing shifts accurately

What we offer

• Career development and investment in employee growth
• An inclusive workplace with Employee Resource Groups
• Global and local perks, including special hotel rates for staff and their loved ones