Demi Chef de Partie

About the role

Alwadi Hotel Doha, a MGallery boutique hotel within Msheireb Downtown Doha, is looking for a Demi Chef de Partie. You will support the kitchen team in delivering high-quality dining experiences, preparing dishes to the highest standards so that guests return.

Key responsibilities

• Share ideas and suggestions to improve the environment and menus
• Ensure consistency in the preparation of a la carte and buffet dishes according to property recipes and standards
• Prepare, cook and present dishes according to hotel recipes and quality standards, and serve them on time
• Assist the Chef de Partie in the daily operation of the assigned kitchen section
• Maintain cleanliness, organisation and hygiene in line with HACCP and hotel policies
• Monitor stock levels and help with inventory control and ordering
• Support the training and guidance of junior kitchen colleagues when needed
• Work with the culinary team to keep operations smooth and guests satisfied

Required profile

• Minimum of 2-3 years of experience in a similar role, preferably in an international hotel
• Culinary qualification or relevant professional training is an advantage
• Ability to work efficiently in a fast-paced environment while keeping high quality
• Strong teamwork, communication and organisational skills
• Neat, clean and professional appearance in line with hotel standards

Required skills

• Good knowledge of food preparation techniques and kitchen operations
• HACCP food safety and hygiene standards

What we offer

• Employee benefit card with discounted rates in Accor properties worldwide
• Learning programs through the Academies
• Opportunities to develop your talent within the property and across the group
• Corporate social responsibility activities such as Planet 21