F&B Service Expert

About the role

The F&B Service Expert joins Marriott International’s dining team in Doha, delivering memorable guest experiences through attentive food and beverage service. You will work closely with the kitchen and front‑of‑house staff to ensure every guest enjoys a seamless and enjoyable meal.

Key responsibilities

• Set up and arrange dining tables according to hotel standards.
• Communicate guest orders and special requests accurately to the kitchen.
• Serve food and beverages, ensuring timely and courteous service.
• Maintain cleanliness of work areas, dining spaces, and service supplies.
• Read and verify menu information, assisting guests with selections.
• Perform physical tasks such as lifting, carrying, and moving items up to 25 lb unassisted (50 lb with assistance).
• Adhere to safety, hygiene, and quality standards at all times.

Required profile

• High school diploma or equivalent (GED).
• Less than one year of related food‑and‑beverage service experience.
• No supervisory experience required.
• Ability to work on feet for extended periods and navigate varied surfaces.

Required skills

• Basic food and beverage service knowledge.
• Ability to read and interpret menus.
• Physical stamina for lifting and moving items.