Waiter

About the role

We are looking for a reliable waiter to join our restaurant team. The successful candidate will help prepare the dining hall before service, keep the area clean and organized, and provide attentive service to guests throughout their visit.

Key responsibilities

• Assist in cleaning the restaurant and dining area each morning.
• Clean and arrange all service utensils before each service.
• Support the captain waiter in setting up the restaurant and preparing mise en place.
• Transport food from the kitchen to the dining hall and place plates on guests' tables.
• Refresh ashtrays, fill glasses with water, and attend to guests' needs during service.
• Clear tables after meals, clean them, and transport dirty dishes to the dishwashing area.
• Maintain a clean personal appearance and high hygiene standards.
• Follow the captain waiter’s instructions and work under their guidance.

Required profile

• Ability to follow directions and work as part of a team.
• Strong attention to cleanliness and hygiene.
• Willingness to perform physical tasks such as lifting trays and moving plates.
• Good communication skills for interacting with guests and staff.

Required skills

• Basic knowledge of food safety and hygiene standards.
• Ability to handle service utensils and transport food safely.