Bakery Commis (Entry Level)

About the role

Join a leading hotel brand and support the bakery team in delivering fresh breads, pastries, and cakes for daily service, buffets, and special events. This entry‑level position offers hands‑on experience in a fast‑paced hospitality environment.

Key responsibilities

• Assist in preparing and baking a variety of bakery items following standard recipes.
• Maintain portion control, presentation standards, and consistent product quality.
• Support the senior chef with mise‑en‑place and daily bakery operations.
• Operate mixers, ovens, proofers and other bakery equipment safely.
• Manage storage, labeling, and rotation of ingredients in line with HACCP guidelines.
• Help with inventory control, stock replenishment and waste reduction.
• Ensure a clean, organized workstation and uphold hygiene and safety standards.

Required profile

• Previous experience in a bakery or pastry environment, preferably in a hotel.
• Basic knowledge of baking techniques, dough handling and pastry fundamentals.
• Strong attention to detail and commitment to product quality.
• Ability to work in a fast‑paced setting and follow instructions.
• Positive attitude, teamwork orientation and willingness to learn.

Required skills

• Baking and pastry preparation
• Operation of bakery equipment (mixers, ovens, proofers)
• HACCP food safety standards
• Inventory control

What we offer

• Opportunities for development and advancement within a global hospitality group.
• Inclusive and diverse work environment.
• Experience in a reputable hotel brand.