Chef de Cuisine – Steakhouse
JW Marriott · Doha
Job description
About the role
The Chef de Cuisine will lead the steakhouse kitchen, ensuring high‑quality food, consistency, and guest satisfaction while managing all culinary operations and budgeting.
Key responsibilities
- Oversee kitchen shift operations, menu development, purchasing, staffing and food preparation.
- Maintain sanitation, food safety standards and compliance with all regulations.
- Plan and control food quantities, plating requirements and daily production needs.
- Train, coach and cross‑train kitchen staff, fostering a collaborative and high‑performing team.
- Monitor budget performance, achieve kitchen financial goals and handle employee safety and incident reporting.
Required profile
- High school diploma/GED with 4 years culinary experience, or a 2‑year degree in Culinary Arts/Hotel Management with 2 years experience.
- Proven ability to lead kitchen teams, manage day‑to‑day operations and maintain product quality.
- Strong understanding of food handling, storage standards and regulatory compliance.
Required skills
- Food Preparation
- Customer Service
- Culinary Arts
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Published 5 hours ago
Expires 1 month from now
6 views · 0 interested
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JW Marriott
Doha