Commis 1 - Butchery
Pullman Hotels & Resorts · Doha
Job description
About the role
A Pullman hotel, part of the Accor network, is looking for a commis 1 for its butchery. The role supports the kitchen team with the preparation and handling of meat and poultry, in line with kitchen standards and food safety requirements.
Key responsibilities
- Assist in preparing, cutting, trimming and portioning meats and poultry according to kitchen standards.
- Ensure proper storage, labeling and rotation of meat products.
- Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.
- Support the kitchen team with daily mise en place and production needs.
- Monitor inventory levels and report shortages or quality issues.
- Follow all health and safety regulations and kitchen protocols.
Required profile
- Previous experience in a butchery or kitchen environment preferred.
- Ability to work in a fast-paced environment and follow instructions.
- Good English communication and teamwork skills.
- Physically fit and able to handle heavy lifting and long hours on foot.
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Published 7 hours ago
Expires 1 month from now
2 views · 0 interested
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Pullman Hotels & Resorts
Doha