Commis 1 - Butchery
Pullman Hotels & Resorts · Doha
Job description
About the role
A Pullman hotel, part of the Accor network, is looking for a commis 1 for its butchery. The role supports the kitchen team with the preparation and handling of meat and poultry, in line with kitchen standards and food safety requirements.
Key responsibilities
- Assist in preparing, cutting, trimming and portioning meats and poultry according to kitchen standards.
- Ensure proper storage, labeling and rotation of meat products.
- Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.
- Support the kitchen team with daily mise en place and production needs.
- Monitor inventory levels and report shortages or quality issues.
- Follow all health and safety regulations and kitchen protocols.
Required profile
- Previous experience in a butchery or kitchen environment preferred.
- Ability to work in a fast-paced environment and follow instructions.
- Good English communication and teamwork skills.
- Physically fit and able to handle heavy lifting and long hours on foot.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Qatar.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 6 hours ago
Expires 1 month from now
1 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Pullman Hotels & Resorts
Doha