Cook I - Wahm Restaurant

About the role

A full-time, non-management Cook I position at Wahm Restaurant in Doha, Qatar. The cook prepares meals according to recipes and quality standards, keeps food quality under control and supports the kitchen team.

Key responsibilities

• Prepare special meals or substitute items and prepare cold foods
• Regulate the temperature of ovens, broilers, grills and roasters
• Pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement and garnish of food
• Maintain food logs and monitor the quality and quantity of food prepared
• Communicate assistance needed during busy periods and inform the Chef of excess food for daily specials
• Inform Food & Beverage staff of menu specials and out-of-stock items
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff, and act as a role model
• Follow company, safety and security policies, report accidents and unsafe conditions, and complete safety training
• Keep uniform and appearance clean and professional, protect confidential information and company assets, and anticipate guests' service needs

Required profile

• Preferred: technical, trade or vocational school degree
• Preferred: at least 3 years of related work experience
• No supervisory experience required
• Physical ability to stand, sit or walk for long periods and lift up to 25 pounds