Demi Chef de Partie

About the role

The Demi Chef de Partie will support the Executive Chef in delivering high‑quality dishes at Banana Island Resort Doha. Working in a fast‑paced kitchen, you will help prepare appetizers, meat, and vegetable entrees while ensuring consistent presentation and timely service for guests.

Key responsibilities

• Assist the Executive Chef in preparing appetizers, meat, and vegetable dishes for the menu.
• Ensure proper plating and presentation of all dishes before service.
• Maintain strict hygiene and health‑safety standards throughout the kitchen.
• Train and mentor new kitchen team members as required.
• Work efficiently under pressure to meet service deadlines.

Required profile

• Minimum one year experience as a Demi Chef in a hotel or restaurant setting.
• Relevant culinary degree or certification.
• Strong teamwork orientation and commitment to customer service.
• Attention to detail and a high standard of personal and kitchen cleanliness.

Required skills

• Food preparation techniques for appetizers, meat, and vegetables.
• Food presentation and plating skills.
• Knowledge of kitchen hygiene and health‑safety standards.