Chef de Cuisine

About the role

Join Hilton Salwa as a Chef de Cuisine and lead the culinary team in delivering memorable dining experiences. You will oversee daily kitchen operations, develop innovative menus, and ensure the highest standards of quality and hospitality.

Key responsibilities

• Manage daily culinary operations, ensuring consistency, quality, and cost control.
• Collaborate with the Executive Chef and F&B leadership to create and refine seasonal menus.
• Oversee inventory, procurement, and vendor relationships to maintain cost efficiency and ingredient quality.
• Participate in P&L reviews, manage food and labor costs, and implement profitability strategies.
• Engage with guests and internal stakeholders to enhance the dining experience.
• Supervise, coach, and develop kitchen staff, fostering a positive work environment.
• Maintain compliance with health, safety, sanitation, and alcohol regulations.

Required profile

• Passion for hospitality and delivering exceptional guest experiences.
• Integrity, leadership, teamwork, ownership, and a sense of urgency.
• Strong communication skills and ability to inspire and develop a team.