Commis I – Butchery

About the role

The Commis I – Butchery supports the culinary team at Rosewood Doha by preparing and handling meat, poultry and seafood, ensuring high standards of quality, hygiene and guest satisfaction.

Key responsibilities

• Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry and seafood.
• Prepare breaded items by dipping in crumbs, flour and batter.
• Assist in quality control, weigh and measure ingredients, and set up buffet presentations.
• Transport pans, kettles and trays between workstations, stove and refrigerator.
• Support chefs in all kitchen sections as required and maintain sanitation standards.
• Store foods properly, clean work areas, equipment and utensils, and manage waste disposal.
• Ensure kitchen equipment is maintained and report any breakage or food wastage.

Required profile

• Provides courteous and professional service to guests and colleagues.
• Handles guest and associate inquiries efficiently and resolves problems satisfactorily.
• Works collaboratively with other associates, focusing on overall hotel success.

Required skills

• Knowledge of basic butchery techniques and food preparation.
• Understanding of kitchen sanitation and safety standards.
• Ability to follow brand standards and maintain quality control.

What we offer

• Competitive salary and benefits package.
• High‑quality associate accommodation in Lusail and The Pearl.
• Birthday day off.
• Personalized development plans and continuous learning opportunities.