Commis 3 - Butchery

About the role

The Ned Doha, a luxury hotel in Doha's former Ministry of Interior building, is looking for a passionate and motivated Commis 3 to join its culinary team. The role sits within the butchery section and offers the chance to grow with the team while delivering exceptional dining experiences.

Key responsibilities

• Assist the Demi Chef and Chef de Partie in managing your assigned section
• Prepare and present dishes in line with quality and presentation standards
• Carry out all meat, fish, poultry and vegetable preparations
• Ensure consistency, portion control and attention to detail on every plate
• Clean and maintain kitchen areas, equipment and tools to Health & Safety standards, keeping high standards of hygiene and food safety
• Handle all food items according to the company's health and hygiene procedures
• Support the team during service for a seamless guest experience
• Continuously learn and develop your culinary skills

Required profile

• A genuine passion for food and a desire to grow in the culinary field
• A positive, can-do attitude and strong team spirit
• Ability to work efficiently in a fast-paced environment
• Attention to detail and commitment to quality

What we offer

• Company-provided accommodation and transportation
• 21 calendar days annual leave and 11 paid public holidays
• Sick leave benefits under Qatar Labour Law
• Private medical insurance for yourself
• End of service benefits
• Complimentary meals at the team restaurant (breakfast, lunch and dinner)
• Exclusive hotel and dining rates for you, your family and friends
• Learning, development and career progression opportunities, plus reward and recognition programmes