Commis – Kitchen Assistant (Full‑time)
St. Regis Hotels & Resorts · Doha
Job description
About the role
The Commis supports the culinary team at The St. Regis Residence by preparing ingredients, cooking under supervision, and maintaining a clean, safe kitchen environment. This full‑time position is essential for delivering high‑quality food service in a luxury hotel setting.
Key responsibilities
- Prepare, portion, chop, weigh, and store food items; wash and peel fruits and vegetables.
- Operate ovens, stoves, grills, microwaves, and fryers; test and monitor food for proper cooking.
- Set up and break down work stations, serve food in correct portions, and maintain hygiene standards by washing and disinfecting kitchen areas, tools, and equipment.
- Check appliance and food temperatures, follow safety policies, and report any maintenance or safety issues.
Required profile
- High school diploma or G.E.D. equivalent.
- At least one year of related kitchen or food‑preparation experience.
- No supervisory experience required.
Required skills
- Chopping, weighing, portioning, and storing food.
- Operating ovens, stoves, grills, microwaves, and fryers.
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Published 12 hours ago
Expires 1 month from now
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St. Regis Hotels & Resorts
Doha
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