Senior F&B Cost Controller

About the role

Radisson Hotel Group is seeking a Senior Food & Beverage Cost Controller to oversee cost management across all F&B outlets. You will ensure accurate pricing, inventory control, and financial reporting to support the group’s commitment to operational excellence.

Key responsibilities

• Compare quoted prices with invoice prices and verify F&B invoices on a selective basis.
• Code and total invoices daily, ensuring proper requisition accounting.
• Maintain daily cost percentages for food, beverage, and liquor storeroom inventory.
• Collaborate with the Executive Chef to track high‑cost items and reconcile cost deviations monthly.
• Update menu costs quarterly and prepare preliminary cost reports.
• Supervise physical inventories, perform closing duties, and manage month‑end cost postings.
• Check daily merchandise receipts for weight, trim, and count specifications.

Required profile

• Bachelor’s degree in Accounting, Finance, or Hospitality Management.
• Minimum 2 years experience as a Cost Controller in a hotel or hospitality environment.
• Strong understanding of hotel operations, F&B controls, and inventory management.
• High attention to detail and strong analytical abilities.

Required skills

• Advanced MS Excel
• Opera PMS
• Sun accounting software
• SAP
• Cost control systems
• Financial reporting tools