Pastry Commis (Level 1) – Full‑time
Calo Inc.
وصف الوظيفة
About the role
Calo’s Qatar Central Production Unit is seeking a Level 1 Pastry Commis to support the pastry team in preparing healthy pastries, bakery items, desserts and sweet components. The role works on a shift basis in a temperature‑controlled environment, following Calo’s standardized recipes, nutritional guidelines and strict food‑safety standards.
Key responsibilities
- Assist in preparing and producing pastries, desserts, bakery items, creams, fillings, sauces and toppings according to standardized recipes.
- Weigh, measure, mix, bake, assemble, decorate and portion products while ensuring consistent taste, texture, appearance and portion size.
- Operate basic pastry equipment safely, including mixers, ovens, scales, refrigerators and freezers.
- Handle ingredients such as flour, eggs, dairy, chocolate, nuts and fruits safely and in line with allergen and HACCP requirements.
- Follow daily production plans, maintain product quality across high‑volume batches and support overall kitchen workflow.
Required profile
- Strong attention to detail and consistency.
- Basic pastry knowledge and ability to follow recipes accurately.
- Excellent hygiene and food‑safety practices.
- Ability to work on a shift schedule in a central production environment.
Required skills
- HACCP standards
- Temperature control
- Allergen management
- Food safety
- Baking
Questions fréquentes
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الرواتب والأدلة وعمليات البحث في قطر.
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Calo Inc.
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