Demi Chef de Partie - St. Regis Residence, Doha

About the role

The St. Regis Residence in Marsa Arabia Island, Doha, Qatar is looking for a Demi Chef de Partie for its food and beverage operation. This is a full-time, non-management position based on site. The role covers preparing meals and dishes, cooking according to recipes and quality standards, and supporting the kitchen team.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist.
• Maintain food logs and inform the Chef of excess food items for daily specials.
• Tell Food & Beverage service staff about menu specials and out-of-stock items, and anticipate guests' service needs.
• Assist management with hiring, training, scheduling, evaluating, counselling, disciplining and motivating staff, and act as a role model.
• Follow company, safety and security policies, report accidents and unsafe conditions, and complete safety training and certifications.
• Keep a clean, professional appearance, protect confidential information and company assets, and build positive working relationships.

Required profile

• Preferred: a technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• Physical ability to stand, sit or walk for long periods, bend, twist and lift up to 25 pounds without assistance.