Food & Beverage Supervisor

About the role

Tivoli Hotels & Resorts is hiring a Food & Beverage Supervisor for its Souq Waqif boutique hotel in Doha. Reporting to the Restaurant Manager or Food & Beverage Manager, the supervisor oversees daily operations of the restaurant and F&B outlets, ensures service quality and guest satisfaction, and supports the management team in meeting departmental objectives in line with Tivoli brand standards.

Key responsibilities

• Supervise daily restaurant and F&B operations, monitor readiness, cleanliness, equipment and service stations, and coordinate with kitchen and bar teams
• Handle guest requests, dietary requirements, VIP and repeat guests, and resolve complaints promptly
• Supervise and train team members, allocate duties, run daily briefings, and help prepare duty rosters
• Ensure compliance with food safety, hygiene and health regulations, and report maintenance and safety issues
• Support revenue targets, upselling, POS transactions, billing, stock monitoring and inventory checks
• Maintain accurate operational records, checklists and reports, and attend departmental meetings and training

Required profile

• Previous experience as a Food & Beverage Supervisor, Restaurant Supervisor or Senior Waiter in a hotel or upscale restaurant
• Supervisory experience in a luxury hospitality environment preferred
• Good command of written and spoken English; additional languages are an advantage
• Willingness to work flexible shifts, including weekends and public holidays

Required skills

• Knowledge of F&B operations, service standards and restaurant procedures
• Knowledge of POS systems and restaurant reservation systems
• Understanding of food safety, hygiene and health regulations
• Strong leadership, communication, teamwork and problem-solving skills