Junior Sous Chef - Latin American Cuisine (Pastry)

About the role

The InterContinental Doha Beach & Spa is hiring a Junior Sous Chef for its La Mar restaurant, which serves Latin American cuisine. The role plays a key part in the daily kitchen operations, working closely with the Head Chef and Sous Chef to prepare and present high-quality dishes that meet guests' expectations.

Key responsibilities

• Assist in managing day-to-day kitchen operations and ensure consistency and quality of all dishes.
• Prepare, cook and present Latin American-inspired dishes with attention to detail and creativity.
• Collaborate with the Sous Chef and Head Chef to develop and update menus in line with the restaurant's concept.
• Oversee the training, mentoring and performance of junior kitchen staff.
• Ensure food safety, hygiene and cleanliness standards are maintained at all times.
• Assist with inventory management, including ordering and stock control, to reduce waste.
• Help manage kitchen costs, portion control and other operational procedures to meet financial targets.
• Contribute to an exceptional guest dining experience through innovative culinary offerings.

Required profile

• Proven experience as a Junior Sous Chef or similar role in a high-end restaurant or hotel, preferably with Latin American cuisine.
• Strong knowledge and passion for Latin American culinary traditions and contemporary techniques.
• Experience leading and mentoring kitchen staff.
• Culinary qualification from a recognised institution is preferred.

Required skills

• Exceptional organisational skills and ability to work in a fast-paced, high-pressure environment.
• Creative approach to menu development and food presentation.
• Excellent communication and interpersonal skills.

What we offer

• Competitive salary and benefits.
• Membership of the global IHG family.