Junior Sous Chef - Sushi Chef
Hilton · Doha
Job description
About the role
As a Junior Sous Chef at Hilton in Doha, you will lead daily kitchen operations while delivering memorable hospitality experiences for guests.
Key responsibilities
- Provide hands‑on leadership and coaching to kitchen staff across Food & Beverage outlets.
- Manage daily kitchen operations, including production lists, line checks, and service flow.
- Develop and implement seasonal menus, promotional features, and daily specials.
- Foster collaboration between Front of House and Back of House teams for seamless service.
- Assist with stock take, ordering, and scheduling tasks.
Required profile
- Passion for hospitality and spreading warmth.
- Integrity and commitment to doing the right thing.
- Leadership mindset that inspires others.
- Team‑oriented attitude.
- Ownership, accountability, and urgency in daily tasks.
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Published 7 hours ago
Expires 1 month from now
7 views · 0 interested
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Hilton
Doha