About the role This position offers a junior chef the chance to join the culinary team at Ned’s Club, a private members club within The Ned Doha. You will work in a luxury hospitality environment, pre...

About the role The Ned Doha’s acclaimed Italian restaurant Cecconi’s is looking for an enthusiastic Commis 1 to join its kitchen team. This entry‑level position offers the chance to develop culinary s...

About the role Talabat is seeking a highly‑driven Country Manager for Food Services to lead its cloud‑kitchen operations in Qatar. Reporting to the General Manager MENA Talabat Kitchens, you will shap...

About the role The Sous Chef will lead food production and presentation for internal and external customers at Azizi Foods in Doha. This full‑time, onsite position ensures consistent quality, cost con...

About the role Park Hyatt Doha is looking for a motivated Commis Chef to support its banquet kitchen team. You will assist in preparing, cooking, and presenting high‑quality banquet meals that meet th...

About the role Kitopi is looking for a motivated Sushi Commis Chef to join one of its satellite kitchens. You will prepare a variety of sushi items—including maki, nigiri, and sashimi—while adhering t...

About the role The Hygiene Officer will oversee food safety and presentation standards within the hotel’s Food & Beverage operations. Reporting to the F&B manager, you will ensure that all culinary ou...

About the role As the Head Butcher at Hilton, you will lead daily kitchen operations while delivering the warmth and hospitality that defines the brand. You will guide a culinary team, ensure high‑qua...

About the role The Equipment Operation and Maintenance (O&M) Supervisor oversees the troubleshooting, diagnosis, and repair of commercial cooking equipment, HVAC/refrigeration systems, and kitchen exh...

About the role The Commis Chef I will support the food and beverage outlets of Qatar Duty Free by preparing meals according to production plans, ensuring high quality, safety, and visual appeal. This...

About the role As a Kitchens Dispatch Support Lead you will coordinate the timely dispatch of food orders from cloud kitchens to riders, ensuring a smooth end‑to‑end delivery experience. The role requ...

About the role As a Kitchens Dispatch Support Lead you will coordinate the timely dispatch of food orders from cloud kitchens to riders, ensuring a smooth end‑to‑end delivery experience. The role requ...

About the role The Commis Chef – Employee Cafeteria will work closely with experienced chefs and the cafeteria team to help prepare and cook high‑quality meals for hotel staff. This entry‑level positi...

About the role The Demi Chef de Partie will support the Executive Chef in delivering high‑quality dishes at Banana Island Resort Doha. Working in a fast‑paced kitchen, you will help prepare appetizers...

About the role We are seeking a motivated Demi Chef de Partie to join our culinary team at a luxury hotel in West Bay, Doha. You will work under the supervision of the Chef to deliver high‑quality dis...

About the role We are looking for a motivated Demi Chef De Partie to join our pastry team in Doha. You will work closely with the Chef de Partie and Pastry Chef to create high‑quality pastries, desser...

About the role We are looking for a motivated Cook I to join our Food & Beverage team at our hotel in Doha. The role involves preparing a variety of meals, ensuring quality standards, and supporting t...

About the role The Ritz-Carlton, Doha is seeking a motivated Demi Chef de Partie to join its renowned culinary team. This full‑time position supports the delivery of exceptional dining experiences in...

About the role The Executive Pastry Chef leads the daily pastry operations at our West Bay property in Doha, ensuring high‑quality, consistent products across all outlets. You will combine creative ba...

About the role The Executive Oriental Chef leads the culinary operations of the hotel’s restaurant, ensuring the highest standards of quality, consistency, and guest satisfaction. You will combine han...