Assistant Manager - Outlet
Grand Hyatt · Doha
Job description
About the role
The Assistant Manager – Outlet supports the smooth and efficient operation of the assigned food and beverage outlet, ensuring exceptional guest experiences, adherence to Hyatt brand standards, and achievement of operational and financial objectives.
Required profile
- Diploma or Bachelor's Degree in Hospitality Management or related field preferred.
- Minimum 2-3 years of supervisory or management experience in Food & Beverage operations, preferably within an international hotel environment.
- Strong leadership, communication, and interpersonal skills.
- Excellent knowledge of restaurant operations, guest service standards, and health & safety regulations.
- Financial acumen with experience in cost control, budgeting, and revenue management.
- Ability to lead multicultural teams and thrive in a fast-paced hospitality environment.
Required skills
- Restaurant operations
- Revenue Management
- Budgeting
- Health safety regulations
- Guest service standards
- Cost Control
- POS Systems
- Microsoft Office
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Published 4 hours ago
Expires 1 month from now
6 views · 0 interested
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Grand Hyatt
Doha