Commis 2 – Culinary

About the role

The Commis 2 – Culinary supports daily food preparation and production across multiple outlets, buffet, à la carte, banquets and special events at Mandarin Oriental Doha. Working under senior chefs, the role helps maintain high standards of quality, hygiene and service.

Key responsibilities

• Prepare hot and cold food items, sauces, garnishes, buffet and à la carte dishes according to recipes and quality standards.
• Complete daily mise en place, ensure ingredients are ready, and maintain clean, organized workstations.
• Assist with receiving, storing, and checking stock levels, following HACCP, FIFO and food‑safety procedures.
• Support various kitchen sections during busy periods and participate in training and briefings.

Required profile

• High school qualification or equivalent; culinary diploma or basic food‑hygiene training preferred.
• Physically fit, able to work long hours, weekends and public holidays.
• Positive attitude, willingness to learn and good verbal communication in English.

Required skills

• Basic knowledge of kitchen operations, mise en place and cooking methods.
• Knife skills, portioning, plating and basic cooking techniques.
• Understanding of HACCP, food safety, hygiene and proper storage procedures.