Demi Chef de Partie – SushiSamba
Hilton · Doha
Job description
About the role
Join the culinary team at Waldorf Astoria Doha Lusail as a Demi Chef de Partie, supporting the preparation of high‑quality sushi and other dishes. You will help deliver memorable dining experiences while upholding the hotel’s hospitality standards.
Key responsibilities
- Prepare, season, cook and test dishes according to standard recipes, ensuring consistency in taste and presentation.
- Supervise junior kitchen staff and line cooks, providing support in the absence of senior chefs to maintain smooth operations.
- Maintain cleanliness of all work areas, preventing cross‑contamination and ensuring a tidy kitchen environment.
- Monitor ingredient quality, storage conditions and stock rotation to guarantee food safety and quality.
- Ensure compliance with health, safety and sanitation regulations, protecting guest and team wellbeing.
Required profile
- A passion for hospitality and delivering exceptional guest experiences.
- Integrity, leadership, teamwork, ownership and a sense of urgency.
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Published 57 minutes ago
Expires 1 month from now
2 views · 0 interested
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Hilton
Doha