Chef de Partie - Bakery
Hilton · Doha
Job description
About the role
Join the hospitality team at The Plaza Doha as a Chef de Partie – Bakery, where you will create high‑quality breads, pastries, cakes and desserts that enhance every guest’s stay.
Key responsibilities
- Prepare and present bakery products in line with recipes and brand standards.
- Supervise and support Commis Chefs and bakery team members, ensuring efficient workflow and consistent quality.
- Maintain cleanliness, hygiene and food‑safety standards across all bakery workstations and storage areas.
- Monitor product quality, freshness, proper storage, stock rotation and inventory control.
- Assist with cost control, waste minimisation and inventory management to meet financial objectives.
- Ensure compliance with health, safety and sanitation regulations.
Required profile
- Passion for hospitality and delivering memorable culinary experiences.
- Integrity, leadership, teamwork and a strong sense of ownership.
- Ability to work with urgency and discipline in a fast‑paced environment.
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Published 7 hours ago
Expires 1 month from now
8 views · 0 interested
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Hilton
Doha