Chef de Partie – Luxury Hotel Kitchen
IHG Hotels & Resorts · Doha
Job description
About the role
The Chef de Partie will manage daily food preparation and production across various kitchen sections in a luxury hotel, ensuring high standards and consistency.
Key responsibilities
- Prepare daily mise‑en‑place and oversee food production in multiple kitchen stations.
- Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
- Maintain quality standards, stay updated on new recipes and techniques, and supervise buffets and special functions.
- Guide, train and motivate sub‑ordinates, ensuring cleanliness, waste control and cost efficiency.
Required profile
- Previous experience in a luxury hotel kitchen environment.
- Strong command of written and spoken English; additional languages are a plus.
- Ability to work in a fast‑paced, diverse environment with a positive, result‑oriented attitude.
Required skills
- Food Production
- Food Preparation
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Published 11 hours ago
Expires 1 month from now
11 views · 0 interested
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IHG Hotels & Resorts
Doha